2024-03-17 18:57:22
Research from scientists at the University of Sydney in Australia sheds light on new potential benefits of eating broccoli, beyond the vegetable’s already known health benefits. Their findings suggest a chemical naturally found in broccoli may play a key role in preventing blood clots, a leading cause of strokes.
ACS reports this.
Sulforaphane (SFN), identified by scientists, showed the ability to slow down platelet aggregation and prevent the formation of blood clots. This discovery opens up new prospects in the fight against cardiovascular diseases, which are the second leading cause of death in the world.
To determine the potential benefits of broccoli in preventing strokes, the researchers conducted a series of laboratory tests. Their research revealed that compounds in broccoli could be an effective treatment for both treating patients with strokes and preventing strokes in people at high risk.
Biomedical scientist Xuyu Liu, one of the study’s authors, notes that broccoli may be a promising therapeutic agent. In mice using SFN and tissue plasminogen activator (tPA), the efficacy rate was as high as 60 percent, representing a significant advance in treating the disease.
Equally important, SFN does not cause bleeding, a common side effect in the treatment of strokes. This opens up new prospects for creating effective methods for treating and preventing strokes.
Although the research is at an early stage, its results already suggest the creation of new treatments for strokes. However, further research is necessary to fully understand the mechanisms of broccoli’s effects on the body.
Overall, these new findings highlight the importance of eating a healthy diet, including vegetables such as broccoli. They remind us that proper nutrition can have a significant impact on our health and longevity, especially in the context of maintaining heart and vascular health.
Earlier, Cursor reported that the doctor named foods that will help prevent heartburn. If you are prone to heartburn, you should include these foods in your diet as often as possible.