2023-11-21 08:24:00
Grapefruit sweet soup is a sweet soup loved by many people because of its delicious, attractive, and easy-to-eat flavor. Besides, this is also a dish that is quite easy to cook and very easy to please any diners. On days when the weather is cold and mixed with a bit of dry sunshine, what could be better than having sweet, cool grapefruit sweet soup to sip? However, not everyone knows how to cook delicious grapefruit sweet soup in the Hanoi style without being bitter.
The article below will share how to cook grapefruit sweet soup at home by Ms. Oai Huong (from Hanoi) and still be as delicious as the store. Let’s go into the kitchen and make this dish right away, I guarantee you won’t be disappointed.
How to cook delicious grapefruit sweet soup. Ingredients to cook delicious grapefruit sweet soup:
– Grapefruit pulp (green-skinned grapefruit is best)
– Green beans: 100 grams
– White salt
– Palm sugar: 220 grams. White granulated sugar: 20 grams
– Tapioca starch: 120 grams
– Sticky leaves
– Coconut milk: 150ml
– Filtered water: 1.2 liters
How to cook delicious grapefruit sweet soup at home without being bitter
– Peel off the outer green peel from the grapefruit pulp (Everyone remembers to peel off all the green peel so that the new grapefruit pulp will not be bitter and will process the bitterness faster.) Then cut the grapefruit pulp into bite-sized dice (don’t cut it too small or large). too small. Because it’s too small, when you squeeze the grapefruit pulp, it can easily get crushed. If it’s too big, the grapefruit pulp can easily get mushy and won’t be soaked in tapioca starch.)
Processing grapefruit pulp and tapioca starch
– Boil a pot of water, add a little salt, add grapefruit pulp and bring the water back to a boil for about 2 minutes. Wash the grapefruit pulp, squeeze it with water 5-6 times and squeeze out the excess water (Test 1-2 times to see if there is still a bitter taste? If so, continue squeezing for about 2-3 more minutes)
– Dissolve the mixture: Filtered water + 20 grams of palm sugar + 20 grams of tapioca starch. Then put the grapefruit pulp in and soak for about 10-15 minutes (Everyone remembers that the grapefruit pulp must be squeezed out of water before soaking). Then pour into a basket to drain.)
While cooking grapefruit sweet soup, remember to keep the heat low to avoid burning
– While waiting, soak the grapefruit pulp with sugar and tapioca starch. Boil a pot of water, when the water boils, put the grapefruit pulp in and boil for about 3-5 minutes. When the grapefruit pulp floats, take it out and soak it in cold water for about 10 minutes.
– Soak green beans in cold water for about 3 – 4 hours. Then steam it, you can add a few pandan leaves to steam with the beans for more aroma.
How to cook delicious grapefruit sweet soup according to the recipe
– Boil 1.2 liters of water + 200 grams of palm sugar + sticky rice leaves + 1 pinch of salt. When the water boils and the sugar dissolves. Dissolve 80 grams of tapioca starch + 100ml of filtered water and slowly add tapioca starch, stirring well until the tapioca starch is cooked.
Reduce heat to low, then add steamed grapefruit pulp + green beans and stir well then turn off the heat.
– Add the mixture: 150 ml coconut milk + 100 ml filtered water + 20 grams white sugar + pandan leaves + tapioca starch, bring to a rolling boil then turn off the stove.
Finished coconut grapefruit sweet soup at home
Above is an article sharing how to cook delicious and time-saving grapefruit sweet soup, anyone can do it. Hopefully, through the above article, readers will be successful with this delicious way to cook grapefruit sweet soup in Hanoi style. In addition, you can refer to how to make other dishes on Family and Society. Good luck!
Photo: NVCC
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