How to make Ana Maria Braga’s Rollercoaster Cookie

Rollercoaster Cookie is a recipe with just six ingredients and is easy to make (Photo: Reproduction, Instagram)

A cookie with an unusual name, which took over the internet, ended up on TV screens in the program “Mais Você”, with Ana Maria Braga. The attraction showed a video with retired Vera Lúcia Barbosa making the recipe for the so-called “Roller Coaster” cookie, and the result was surprising and delicious. The most incredible thing is that the preparation requires only six ingredients: egg, tapioca starch, milk, oil, salt and grated cheese.

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See step by step how to prepare the Rollercoaster biscuit

Mix everything in the blender, but without the cheese (Photo: Reproduction / @anamariabragaoficial)

Use a spatula to mix until it reaches the ideal consistency (Photo: Reproduction / @anamariabragaoficial)

Take the preparation made in the blender and distribute it in the mold, and only then add the grated cheese on top (Photo: Reproduction / @anamariabragaoficial)

It is important that the oven is already heated to 180 degrees for a few minutes, and only then place the pan in the oven, always taking care not to overcook it (Photo: Reproduction / @anamariabragaoficial)

Mais Você showed a video with retired Vera Lúcia Barbosa making the recipe for the so-called “Roller Coaster” cookie (Photo: Reproduction / @anamariabragaoficial)

The result of the recipe was surprising and delicious (Photo: Reproduction / @anamariabragaoficial)

When you see the final result, you will understand the reason for the biscuit’s name (Photo: Reproduction / @anamariabragaoficial)

The shape of the cookie is a true “Roller Coaster” (Photo: Reproduction / @anamariabragaoficial)

Recipe only requires six ingredients and is sensational (Photo: Reproduction / @anamariabragaoficial)

Did you like the “Rollercoaster” cookie? Share this deliciousness with loved ones (Photo: Reproduction / @anamariabragaoficial)

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Learn how to make Rollercoaster Cookie

Ingredients

• Three eggs;
• Two cups of cassava starch (sweet or sour);
• Half a glass of milk (approximately 150ml);
• A glass of oil (between 150ml and 180ml);
• Salt (between half and a teaspoon);
• Grated cheese of your choice (in the recipe shown on TV, mozzarella was used).

Preparation mode

Mix everything in a blender, but without the cheese;

Use the oil to grease the shape that will receive the biscuit;

Take the preparation made in the blender and distribute it in the mold;

Place the grated cheese of your choice on top;

It is important that the oven is already heated to 180 degrees for a few minutes, and only then place the mold in the oven.

On average, it takes about 20 minutes to be ready, but be careful not to overcook it.

When you see the end result, you will understand the reason for the biscuit’s name: it becomes a true “Roller Coaster”.

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If you have any questions, the “Receitas de Pai” channel on YouTube shows you how to make the recipe.

Watch the video

Do you understand why the famous biscuit is called Rollercoaster? If you are reading this recipe on your cell phone, remember to share it with the people you like on social media and WhatsApp. Who knows, maybe she’ll answer you with an even tastier recipe. Enjoy!

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