Hugo Riboulet, winner of “Top Chef”: “You can be young and do great things”

2023-06-08 04:12:30

He started strong with a trompe-l’oeil in the shape of a pétanque ball quite stunning. Before winning this season 14 of “Top Chef” on M 6, whose final was broadcast this Wednesday, June 7, Hugo Riboulet, second at Clos des Sens, Laurent Petit’s three-star restaurant in Annecy until last December, will first have led his merry way without brilliance. If he sometimes points in first position, he also passes four times in the eliminatory test and manages to get out of pitfalls, but without really making an impression. Outstanding technician, fan of vegetable cuisine, it is with his empty plate to be returned presented to Jordi Roca that he asserts himself.