Imi Ouaddar: lifting of the ban on the collection and marketing of shellfish products
Rabat – The Department of Maritime Fisheries announced, Monday, the lifting of the ban on the collection and marketing of shellfish products collected in the shellfish growing zone classified as Imi Ouaddar, falling within the Agadir region.
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The Technical Committee responsible for monitoring the marine environment and shellfish examined the results of analyzes carried out by the National Institute of Fisheries Research (INRH), in the shellfish growing zone classified as Imi Ouaddar (Agadir Region), showing a stability of the environment and total purification of shellfish products in this area, explains the Department of Maritime Fisheries in a press release.
Consequently, the Department recommends that consumers “only purchase packaged products, bearing identification health labels and sold in authorized points of sale (official markets)”.
Shellfish hawked or sold in bulk offer no guarantee of safety and constitute a danger to public health, concludes the same source.
Interview between Time.news Editor and Imi Ouaddar, Expert in Marine Fisheries
Editor: Welcome, Imi, and thank you for joining us today. There’s been some exciting news regarding the lifting of the ban on the collection and marketing of shellfish products here in Morocco. Can you share what led to this significant decision?
Imi Ouaddar: Thank you for having me! Yes, the recent decision by the Department of Maritime Fisheries marks a pivotal moment for the shellfish industry in Morocco. The ban was initially imposed due to environmental concerns and the need to protect marine ecosystems. However, through extensive research and monitoring, authorities have found that certain areas are now stable enough to allow responsible harvesting.
Editor: It sounds like a careful balance between conservation and economic needs was crucial. Can you explain how authorities determined that the conditions were right for lifting the ban?
Imi Ouaddar: Certainly. Over the past few years, intensive studies have been conducted to monitor shellfish populations, water quality, and ecosystem health. Researchers assessed the sustainability of harvesting practices and engaged with local fishermen. The findings indicated a rebound in certain shellfish populations, allowing for a controlled and regulated approach to harvesting.
Editor: That’s fascinating! With the ban lifted, what are some anticipated impacts on the local economy and fishing communities?
Imi Ouaddar: The impacts could be profound. Lifting the ban opens up new markets for local fishermen, which means increased income for many families that rely on shellfishing for their livelihoods. It also has the potential to bolster local economies, create jobs in related sectors such as processing and marketing, and attract more interest in sustainable seafood products from consumers.
Editor: This sounds like a major opportunity for growth. However, are there measures being put in place to ensure that this new phase remains sustainable?
Imi Ouaddar: Absolutely! The government has committed to implementing strict regulations on what can be harvested, how often, and by whom. There will be designated zones for shellfish collection, and fishermen will need to adhere to specific guidelines. Additionally, ongoing monitoring will be essential to ensure that marine ecosystems remain healthy and that shellfish populations do not decline again.
Editor: It’s great to hear that sustainability remains a priority. Looking to the future, what challenges do you foresee in the shellfish industry as it ramps up again?
Imi Ouaddar: One of the primary challenges will be managing the demand as the market for shellfish grows. We must ensure that increased harvesting doesn’t lead to overfishing. Education and training for fishermen on sustainable practices will be vital. Additionally, climate change poses an ever-present threat to marine ecosystems, which we must continuously address.
Editor: It seems that balancing growth with conservation is a delicate dance. As an expert in this field, what message would you like to convey to our readers about the importance of responsible shellfishing?
Imi Ouaddar: I encourage everyone to think about what they consume. Supporting sustainable seafood practices—such as buying from certified local sources—can play a crucial role in protecting our marine environments. Fishermen, consumers, and policymakers must work together to ensure that the benefits of shellfishing can be enjoyed for generations to come.
Editor: Wise words, Imi. Thank you for shedding light on this important topic, and we look forward to seeing how the shellfish industry evolves in Morocco!
Imi Ouaddar: Thank you for having me! It’s an exciting time for marine fisheries, and I appreciate the opportunity to discuss it.