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On the menu of the day, chicken tagine and couscous. In his restaurant in Chamonix, Julien* struggles in the kitchen to satisfy his customers. But he knows that he will not make old bones there: in a few weeks, he will close his establishment to retire… at 33 years old. “I have kept it until now to face real-life difficulties like my eight employees, but it makes me miss out on opportunities in crypto,” he lamented with a smile in his voice.