In the kitchens of the chef of the Racing 92 rugby players: “The Pacific players love his fish”

2024-01-30 13:24:19

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At the end of the morning, the story of his early mornings creates a bit of an echo in a Racing Café still empty of its customers. The Ciel et Blanc restaurant, located right next to the field where Gaël Fickou, Siya Kolisi and their partners work on a daily basis, welcomed the young 27-year-old chef almost three years ago. We listen to him unfold his CV. His diploma from CFA Médéric, a Parisian hotel school. His specialization in pastry, preparing plated desserts. His previous job in a hotel. His arrival, first as second and for a year as chef, in the kitchens of Racing 92.