Title: Infinitea in Kalihi Shut Down by State Health Department over Inadequate Handwashing Facilities
Date: [Current Date]
Kalihi, Hawaii – The state Health Department has taken action against Infinitea, a popular milk tea cafe at Kamehameha Shopping Center, by issuing a red placard and ordering its closure. The move comes after health officials discovered inadequate handwashing facilities during a routine inspection on Monday. The establishment, owned by Yi Lisha Lin, will remain closed until further inspections determine that all violations have been resolved.
During the inspection, a health inspector pinpointed critical violations, primarily focusing on the inoperable, single-hand wash sink on-site as a result of leaking wastewater from a broken pipe. Additionally, the establishment was found to have inadequate handwashing facilities. These violations pose potential risks to public health and well-being, necessitating immediate action.
To ensure compliance with food safety regulations, the department’s food safety branch has mandated that Infinitea repair the hand wash sink plumbing and provide at least one operable hand wash sink before it can resume operations. These measures are crucial to thwart the spread of any potential contaminants and safeguard public health.
Infinitea, known for its range of milk teas, boba drinks, and smoothies, has been a popular spot among locals and visitors alike. The closure following the red placard notice has left many disappointed. However, customer safety remains the top priority, and the Health Department is committed to ensuring that all establishments comply with the necessary health and safety standards.
The State Health Department’s food safety division urges concerned customers to stay updated on the inspection progress and the resolution of violations. Detailed restaurant inspection reports are available to the public for review on the Health Department’s website at hi.healthinspections.us/hawaii.
It is crucial for consumers to be vigilant and informed about the food establishments they visit. By actively participating in monitoring the compliance of food establishments with health standards, individuals can contribute to promoting public health and the overall well-being of their communities.
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