2023-11-27 21:04:55
Who can resist a sausage taco well browned, with its respective sauce or guacamole. Sausage lovers would say no one. And although in the kitchen it is known that it is easy to prepare. There is a difficulty that could put health at risk: What if you eat the skin of the sausage or chorizo?
Chorizo and longaniza are common foods in Mexican homes. However, there is confusion around them, they are the same. When in reality they are not, and it is not only the way they are tied (one in small fragments, the other in larger pieces), but their preparation and therefore flavor.
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What is the difference between sausage and chorizo?
Although, both are sausages. According to the Larousse Cooking Dictionary, Chorizo is made from minced pork, fat, seasonings and chili. Instead, the sausage can be made of beef or pork and seasonings, but unlike chorizo, it requires more fat to cook, and it also goes into a smoking process.
Is it bad for your health to eat the skin of sausages?
The answer depends directly on what the wrapper is made of. According to the dietician and nutritionist, Miguel Lopez Moreno, some sausages use natural casing, but in others it is used cellulose, collagen or materials plastic.
The possibility that this sausage or chorizo is wrapped in the intestines of some animal is slim; This type of sausage has a higher price. But if this were the case, nothing would happen to the person who consumed this skin, since it contains proteins and fats.
On the other hand, since it is the entrails of an animal, the manufacturer cleans and sterilizes it so that there is no presence of potentially dangerous bacteria or viruses.
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However, if the casing of our sausage or chorizo is artificial, the answer to the question in this article is different. The collagen wrap It is extracted from the skin of cows. The plastic one comes from a chemical process. In both cases its consumption is not recommended. .
What happens if you eat plastic?
In each country there is regulation that indicates how much plastic can be removed from containers (just a few grams) that the food contains, so that it is not dangerous.
But the above does not take away the weight of “danger” when eating the skin of the sausage or chorizo. To begin with, the toxicity of addictives, also of the monomer and polymers in the body, increases.
Added to the above, a study called, Plastic and Health “The hidden cost of a plastic planet”, It was found that in the long term plastic could be related to the development of diseases such as cancer, cardiovascular problems and nervous system problems.
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How do you know that it is a good quality sausage or chorizo?
Visual appearance:Observe the exterior appearance of the chorizo or sausage. It should have a uniform and attractive color, without foreign spots or discolored areas. The surface must be well cured and free of mold.Texture: When touched, the sausage or chorizo should feel firm but not too hard. It should give slightly to the touch, indicating good texture and curing.Fresh aroma: A quality chorizo or sausage should have a fresh and pleasant aroma. Avoid products that have an unpleasant or musty smellQuality ingredients: Read the ingredients label. Quality products typically use lean pork or beef, natural spices, and quality seasonings. Avoid those with artificial ingredients or excessive preservatives.Visible fat: Quality sausage or chorizo should not have excess visible fat on its surface. A proper balance between meat and fat is essential for un optimal flavor and texture.Authentic flavor: Taste it to evaluate its flavor. It should have a balanced and authentic flavor, with the spices and seasonings well integrated into the meat.Origin and labeling: Verify the origin of the product and look for quality seals or local certifications that support its authenticity.Manufacturer reputation: Research the manufacturer or brand. Companies with good reputations tend to produce higher quality products.Minimal manipulation: Quality sausage or chorizo is usually less processed and has fewer additives. Opt for products with a shorter, more natural ingredient list.Proper storage: Make sure you store the chorizo or sausage correctly according to the manufacturer’s instructions to maintain its quality.
As you can see, everything matters. This makes it important for suppliers to place ingredients and expiration dates on their products.
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