Follow-up – Lujain Ismail:
It’s easy to add more salt to a recipe, but adding too much salt can spoil your food. So, we show you life hacks that will take a few minutes to remove excess salt from your plate.
potato
- When adding extra salt to your recipe, quickly chop the potatoes and put them in the skillet over low heat for 15-20 minutes.
- After that, remove the potatoes from the pan and continue cooking as if nothing had happened.
the milk
Adding milk to a hearty dish helps remove the salt and makes it more palatable.
Water
Adding water to a dish that is already boiling will help remove excess salt.
Lemonade
When making a mistake, use lemon juice to cover the stain and give it a nice sour taste.
yogurt
Adding two teaspoons of cream or yogurt to the dish reduces the abundance of salt.
flour
Simply add the flour to the pot and watch it absorb the salt until it floats to the surface. Extract it and continue with your recipe.
Sugar
Adding a pinch of sugar to a savory recipe balances it out. This trick comes in handy when baking little accidents into your recipe.
vinegar and sugar
After adding the vinegar to your dish, you can balance out the flavors by adding the sugar, a tablespoon at a time. This makes the dish with very salty flavors more balanced.