It was 50 years ago: in 1972, in Créteil, the first McDonald’s restaurant in France shook the country of gastronomy

Insolent health. With nearly 1,500 points of sale and approximately 2 million meals served each day in France (according to figures announced on the company’s website), the American firm McDonald’s remains firmly rooted in the eating habits of a large part of of the French, half a century after the first Big Macs ingested in our regions.