The son of Jenny Balatsinos and Vassilis Kikilia is looking forward too Christmas. Panagiotis-Antonios went into the kitchen and made the most flavorful cookies.
The proud mother posted a video on her personal account showing her 4-year-old son creating his own Nutcracker-shaped cookie. Of course, Jenny Balatsinou also shared the recipe with her friends online, which she wrote in the post’s header.
Topics:
• 1 ripe banana (mashed)
• 1/4 cup almond butter (or othre nut butter)
• 1 teaspoon of cinnamon
• 1 cup oats (ideally gluten free)
• 1/3 cup raisins
Instructions: 1. In a bowl, mix the mashed banana, almond butter and cinnamon.2. Add the oats and mix well. 3. Throw in the raisins.4. Refrigerate the mixture for 10 minutes to firm it up. 5. Form 4 cookies on a baking sheet with non-stick paper. 6. Bake at 200°C for 12 minutes. 7. Remove from the oven,sprinkle with sea salt flakes (optional) and enjoy!
Engaging Interview: The Joy of Holiday Baking with Jenny Balatsinos
Editor (Time.news): Good morning,and welcome to our special culinary segment! Today we’re pleased to have Jenny Balatsinos,a proud mother and passionate baker,known for getting her son,Panagiotis-Antonios,involved in the kitchen. Thank you for joining us, Jenny!
Jenny balatsinos: Thank you for having me! I’m excited to share my holiday baking experiences.
Editor: Your recent video of Panagiotis-antonios creating a Nutcracker-shaped cookie has gone viral! What inspired you to include your son in the baking process?
Jenny balatsinos: Baking is such a marvelous way for families to bond, especially during the holidays. I wanted to instill a love for cooking in my son at a young age.Seeing him get creative with his Nutcracker cookie was heartwarming!
Editor: That’s so lovely! You also shared a healthy cookie recipe with your followers. Can you tell us a bit about the ingredients and what makes it stand out?
Jenny Balatsinos: Absolutely! The recipe features simple, healthy ingredients: a ripe banana, almond butter, cinnamon, oats, and raisins. It’s gluten-free and packed with nutrients. Using a banana instead of sugar keeps it naturally sweet and moist, making it a healthier option for holiday treats.
Editor: With families increasingly seeking healthier alternatives during the festive season, how do you think this recipe fits into that trend?
Jenny Balatsinos: It aligns perfectly! Many parents are looking for ways to offer thier children flavorful treats without compromising on nutrition. This recipe not only satisfies a sweet tooth but also provides essential nutrients—making it a win-win for both kids and parents.
Editor: What advice would you give to parents looking to involve their kids in the kitchen, especially during the holiday season?
Jenny Balatsinos: Start with simple recipes that encourage creativity, like cookie shaping or choosing mix-ins. Make it a fun experience without focusing too much on perfection. It’s all about enjoying the process together. And always remember to have patience!
Editor: Great advice! What do you think is the biggest takeaway from your baking experiences with Panagiotis-Antonios?
Jenny Balatsinos: The joy of creating together! It’s not just about the end product; it’s about making memories and sharing moments that will last a lifetime. Plus, baking allows us to explore flavors and techniques together, so it becomes a shared learning experience.
Editor: what holiday baking plans do you have for this year? Any new creations on your radar?
Jenny Balatsinos: I’m thinking about trying a gingerbread version of our Nutcracker cookie for some festive flair! I also plan to involve Panagiotis-Antonios in decorating with natural toppings like dried fruits and nuts—keeping it fun and nutritious.
Editor: That sounds delicious and engaging! Thank you, Jenny, for sharing your insights and inspiration. We look forward to seeing more of your holiday baking adventures!
Jenny Balatsinos: Thank you, it’s been a pleasure! Happy baking to everyone!
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