Jenny Balatsinou: Her 4-year-old son makes the cutest Christmas cookies

by time news

The son of‌ Jenny Balatsinos and Vassilis⁢ Kikilia is ⁢looking forward too Christmas. Panagiotis-Antonios went into the kitchen⁣ and made the most flavorful⁣ cookies.

The proud mother posted a video on her personal account showing her⁣ 4-year-old son creating ​his own⁢ Nutcracker-shaped cookie. Of course, Jenny ⁤Balatsinou also shared the recipe‍ with her friends online, which she wrote in the post’s header.

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• 1 ‌ripe banana ⁤(mashed)
• 1/4 cup almond butter (or ⁣othre nut butter)
• 1 teaspoon of cinnamon
• 1 cup oats (ideally gluten free)
• 1/3 cup raisins

Instructions: 1. In a bowl, mix the mashed banana, almond butter and cinnamon.2. Add the oats and ‌mix well. 3.‌ Throw in the raisins.4. Refrigerate the mixture⁤ for 10 minutes to firm it up.⁢ 5. Form 4 cookies on a baking sheet with⁤ non-stick paper. ‌6. Bake at 200°C for 12 minutes. 7. ‍Remove from the oven,sprinkle with sea salt ⁣flakes (optional) and ​enjoy!

Engaging Interview: ⁣The Joy of Holiday Baking with Jenny ⁤Balatsinos

Editor (Time.news): ⁢Good morning,and ⁣welcome to our special culinary ‍segment! Today we’re pleased to have Jenny ​Balatsinos,a proud mother and‍ passionate baker,known for getting her son,Panagiotis-Antonios,involved in the kitchen. Thank you for joining us, Jenny!

Jenny balatsinos: Thank you for having ​me! I’m excited to share⁤ my⁢ holiday baking experiences.

Editor: ‌ Your recent video of Panagiotis-antonios creating a ⁢Nutcracker-shaped cookie has gone viral! ⁣What inspired you to include your son in ⁢the baking process?

Jenny balatsinos: Baking is such a ‍marvelous way ‌for families to ‌bond, especially during the holidays. I wanted to instill a love for cooking in my son at a⁤ young age.Seeing ⁤him get creative with his Nutcracker​ cookie was heartwarming!

Editor: ⁤That’s so lovely! You also shared a healthy cookie‌ recipe⁢ with your followers.⁢ Can you‌ tell us a bit about ⁤the‍ ingredients⁣ and what makes it stand out?

Jenny​ Balatsinos: Absolutely! The recipe features simple, healthy ingredients: a ‍ripe banana, almond butter, cinnamon,⁣ oats, and raisins. It’s gluten-free⁣ and packed with nutrients.⁤ Using a banana ⁤instead of sugar ‌keeps it naturally sweet and moist, making it a healthier option for holiday treats.

Editor: With⁣ families increasingly seeking ‍healthier ⁣alternatives during the⁣ festive season, how do you think this recipe​ fits into that trend?

Jenny Balatsinos: It aligns perfectly! Many parents are looking‌ for ways to offer‍ thier children‍ flavorful treats without⁢ compromising on nutrition. This⁤ recipe ⁤not only satisfies⁤ a sweet tooth but also provides essential nutrients—making it a win-win for both kids and parents.

Editor: What advice⁢ would you give to parents ​looking to involve ⁣their kids⁤ in the kitchen, especially during the holiday season?

Jenny ⁣Balatsinos: Start with simple recipes that encourage⁣ creativity, like cookie shaping or choosing mix-ins. ‍Make it a fun experience without focusing too much on perfection. It’s all about enjoying ⁤the process together. And always remember to have patience!

Editor: Great advice! What do you ⁢think is ‌the biggest takeaway from your baking experiences with ​Panagiotis-Antonios?

Jenny Balatsinos: The joy of creating together! It’s not just about the end product; ​it’s about making‌ memories⁤ and sharing moments that will last a ‍lifetime. Plus, baking allows ‍us to explore flavors and techniques together, so it becomes a shared learning experience.

Editor: what‍ holiday⁣ baking plans do you have for this year? Any new creations on your⁢ radar?

Jenny Balatsinos: I’m thinking about trying a gingerbread version of our Nutcracker cookie for some ⁣festive‍ flair! I also plan‌ to involve Panagiotis-Antonios in decorating with natural toppings like dried ​fruits and nuts—keeping it fun and nutritious.

Editor: That sounds delicious and engaging! Thank you, Jenny,⁤ for sharing your insights‌ and inspiration. We look forward to ⁣seeing more of‌ your holiday ⁣baking adventures!

Jenny Balatsinos: Thank you, it’s been a pleasure! Happy baking to everyone!


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