Kai Tak AIRSIDE | Chatterbox Café opens its 3rd branch. Legendary Mandarin Hainanese Chicken Rice + Secret Coconut Ice Cream with Durian Puree

2023-11-06 08:12:26

Chatterbox Café, a well-known restaurant in Singapore known as the “Legendary Mandarin Hainanese Chicken Rice”, has recently opened its third branch in AIRSIDE, a new shopping mall in Kai Tak, after opening its second branch in Hong Kong at Wai Fong in Tai Wai. With the theme of “Chat ‘N’ Chill”, the new store provides diners with a comfortable gathering place for casual dining in Singapore. It will continue to serve its signature Hainanese Chicken Rice and continue the Chatterbox legend of Mandarin Orchard Hotel in Singapore.

The AIRSIDE branch covers an area of ​​over 2,800 square feet. It follows the brand’s representative green and natural style to create a spacious and bright dining environment. Coupled with the light wood-colored natural wood in the store, and the dining tables and furnishings with various textures and lines such as traditional rattan and bamboo veneers, it has a unique holiday feel.

The AIRSIDE store continues to use the signature green mixed with natural landscaping to create a new casual resort style.

Selected Signature Dishes

AIRSIDE’s new store has a series of must-try signature dishes, including “White Pepper Bak Kut Teh”, “Signature Treasure Scallop Laksa”, “Singapore Seafood Hokkien Chow Mein”, etc. As for the flagship “Mandarin Hainanese Chicken Rice”, the chef selects high-quality chicken and slow-cooks it for 50 minutes, making the boneless chicken more tender and flavorful. It is then served with fragrant rice cooked with chicken stock and chicken oil, which is full of oil. The grains are distinct. Finally, you can dip it in secret chili sauce, dark soy sauce and ginger according to your personal preference to enhance the taste of the chicken.

White pepper bak kut teh with white rice ($132), signature Jumbo scallop laksa ($178) and Singapore fried rice ($138), Mandarin Hainanese chicken rice ($138) and Sin Chew fried kuih teh ($128)

In addition to signature dishes, the restaurant’s executive chef Liew Tian Heong has also carefully designed a large number of limited dishes and special drinks, including the limited-time “Fried Pipa Lobster with Fragrant Curry Sauce” and “Crispy Fried Seafood” Authentic Singaporean hawker delicacies such as Fish with Secret Durian Chili Sauce” and “Super Coconut Ice Cream with Durian Puree and Coconut Syrup”. There are also specially blended “Fresh Fruit Cold Brew Earl Gray Ice Tea” and “Four Seasons Citrus Lemongrass Corona Beer”.

Stir-fried Pipa lobster in rich curry sauce ($178), premium coconut ice cream with durian puree and coconut syrup ($88), fresh fruit cold brew Earl Gray ice tea ($68) & four-season lemongrass Corona beer ($88)

Chatterbox Café AIRSIDE will hold the “Chatterbox Star Search” event, where customers will have the opportunity to obtain limited dining privileges by patronizing specific dining delicacies and completing designated tasks. (Details will be announced on the official social platform)

Chatterbox Café
Time: 1100-1530/1730-2200
Address: Shop B114, B1, Level B1, AIRSIDE, 2 Concord Road, Kai Tak, Kowloon
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