An intelligence report has revealed that a private hospital has failed in the case of a girl who died of food poisoning in Kasaragod after eating kasamanti. According to an intelligence report, despite seeking treatment for food poisoning twice, the private hospital authorities did not inform the health department. Anjushree Parvathi of Talaklai died of food poisoning on January 1 and January 5. (Kasaragod food poisoning girl died intelligence report).
The preliminary report of the Food Safety Department was released without any mention of food poisoning in the incident. The explanation of the Food Safety Department is that after the results of the chemical test are released, it will be clarified.
Read Also: Woman dies of food poisoning; The license of the hotel was cancelled
In the incident where the student died due to food poisoning, unscientifically stored meat was found in Al Romansia Hotel. The Assistant Commissioner of Food Safety Department said that samples of 18 food items were collected.
The samples were sent for testing at Kozhikode Regional Analytical Lab. Earlier, Wakan food safety department had ordered to stop the operation of Al Romansia hotel. The Food Safety Department informed that the establishment is licensed.
The child’s physical discomfort started when he ate a meal that was made online from the hotel. The girl died in a critical condition at a private hospital in Mangaluru. The latest information is that Anjushree was having soup along with kommanti.
Story Highlights: Kasaragod food poisoning girl died Intelligence report