Lavish Dublin 6 Restaurant: Lucinda O’Sullivan Review

by Sofia Alvarez






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    <h2>Rathmines Restaurant Scene Heats Up</h2>
    <p><em>A fresh wave of restaurants is elevating Rathmines' culinary offerings.</em></p>


    <ul>
        <li>Rathmines is experiencing a dining renaissance, shedding its "culinary desert" image.</li>
        <li>New restaurants are bringing higher-quality cuisine to teh area.</li>
        <li>The area has historically been dominated by fast-food options despite its affluent residents.</li>
    </ul>



<p>DUBLIN, July 2, 2025 - What's causing the shift in Rathmines' dining scene? The emergence of higher quality restaurants is transforming the area from a culinary desert into a destination for diverse and exciting food experiences.</p>
<strong>Reader question:</strong>&mdash;What type of cuisine do you think is missing from the Rathmines dining scene? Share your thoughts in the comments below.
<figure> <img alt="Clockwise from back left: veggie dumplings, chilled king oyster mushroom, prawn toast, shredded potato in tangy garlic vinegar dressing at Queen Stop in Rathmines, Dublin 6." src="https://focus.autonomous.ie/thumbor/EvdeOs4tLrh083LH87WsoPeYIr4=/0x24:1280x877/960x640/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg" loading="eager" width="100%" data-testid="article-image" srcset="https://focus.independent.ie/thumbor/SHak4PBhwvRR9hU2i0p10DnQAw=/0x24:1280x877/120x80/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 120w,https://focus.independent.ie/thumbor/UWzNswEAjirGQnRcxYaOl0bjcU=/0x24:1280x877/160x107/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 160w,https://focus.independent.ie/thumbor/xQ-m7xoBWbs9rCpi9kxOH0JiyUw=/0x24:1280x877/320x213/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 320w,https://focus.independent.ie/thumbor/Vat2Mc6ugh24NC0pwusF2CgaU=/0x24:1280x877/640x427/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 640w,https://focus.independent.ie/thumbor/EvdeOs4tLrh083LH87WsoPeYIr4=/0x24:1280x877/960x640/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 960w,https://focus.independent.ie/thumbor/4DsHOdgEd9oquSEW7mdZhK9sPyg=/0x24:1280x877/1280x853/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 1280w" sizes="(max-width: 768px) 100vw, 768px"/> Clockwise from back left: veggie dumplings, chilled king oyster mushroom, prawn toast, shredded potato in tangy garlic vinegar dressing at Queen Stop in Rathmines, Dublin 6. </figure> <p>Riding along Upper Rathmines Road, the area's potential is evident. It's surprising considering the affluence of the D6 redbrick houses. Why has it been a dining "desert," primarily filled with fast-food and takeaways?</p>
<strong>Did you know?</strong>&mdash;Dublin postal districts are sometimes used to describe areas. D6,where Rathmines is located,is known for its Victorian architecture and affluent residents.
<h3>A Look Back</h3> <p>The area once hosted The Wine Epergne, the first restaurant opened in 1990 by chef Kevin Thornton, widely considered to be one of the nation's best. Thornton later achieved Michelin-starred success with his eponymous restaurant in Portobello and st Stephen's Green. It closed in 2016.</p>

” src=”https://focus.autonomous.ie/thumbor/EvdeOs4tLrh083LH87WsoPeYIr4=/0x24:1280×877/960×640/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg” loading=”eager” width=”100%” data-testid=”article-image” srcset=”https://focus.autonomous.ie/thumbor/SHak4PBhwvRR9hU2i0p10DnQAw=/0x24:1280×877/120×80/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 120w,https://focus.independent.ie/thumbor/UWzNswEAjirGQnRcxYaOl0bjcU=/0x24:1280×877/160×107/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 160w,https://focus.independent.ie/thumbor/xQ-m7xoBWbs9rCpi9kxOH0JiyUw=/0x24:1280×877/320×213/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 320w,https://focus.independent.ie/thumbor/Vat2Mc6ugh24NC0pwusF2CgaU=/0x24:1280×877/640×427/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 640w,https://focus.independent.ie/thumbor/EvdeOs4tLrh083LH87WsoPeYIr4=/0x24:1280×877/960×640/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 960w,https://focus.independent.ie/thumbor/4DsHOdgEd9oquSEW7mdZhK9sPyg=/0x24:1280×877/1280×853/prod-mh-ireland/29c1cc90-6847-48a6-845d-8a6b2ce5b747/a427df7b-0f39-47f2-b56d-d4860243a889/29c1cc90-6847-48a6-845d-8a6b2ce5b747.jpg 1280w” sizes=”(max-width: 768px) 100vw, 768px”/>

Clockwise from back left: veggie dumplings, chilled king oyster mushroom, prawn toast, shredded potato in tangy garlic vinegar dressing at Queen Stop in Rathmines, Dublin 6.

</figure>

<p>Riding along Upper Rathmines Road, the area’s potential is evident. It’s surprising considering the affluence of the D6 redbrick houses. Why has it been a dining “desert,” primarily filled with fast-food and takeaways?</p>

<strong>Did you know?</strong>&mdash;Dublin postal districts are sometimes used to describe areas. D6,where Rathmines is located,is known for its Victorian architecture and affluent residents.

<h3>A Look Back</h3>

<p>The area once hosted The Wine Epergne, the first restaurant opened in 1990 by chef Kevin Thornton, widely considered to be one of the nation’s best. Thornton later achieved Michelin-starred success with his eponymous restaurant in Portobello and st Stephen’s Green. It closed in 2016.</p>

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