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A new report reveals that beloved vintage tableware may pose a significant health risk, as older dishes are likely to contain risky levels of lead and cadmium.
The nostalgic appeal of vintage tableware – from floral plates to intricately designed serving dishes – has fueled a resurgence in popularity, appearing in homes and on social media. However, a recent examination by “60 million consumers,” published in late December 2025, warns that this trend could come at a cost, with potentially harmful heavy metals leaching into food. Researchers analyzed hundreds of tableware samples and found a concerning prevalence of lead and cadmium, substances known to cause serious health problems.
From antique stores to online marketplaces, vintage tableware is experiencing a renaissance. Onc relegated to dusty cupboards, these pieces with their old-fashioned charm are now highly sought after.But this renewed interest has brought a previously overlooked risk to light. According to the report, tableware manufactured between the early 20th century and around 1950 is particularly susceptible to containing these toxic metals.
How Lead and Cadmium Ended Up on Your Table
During that era, manufacturers routinely added heavy metals to the glaze of earthenware to allow for firing at lower temperatures.While this practice enabled mass production, it also introduced a long-term health hazard. “We’re not saying all of them are problematic, but a lot of them are,” explained one researcher involved in the study.
Cadmium, classified as a definite carcinogen, can cause kidney damage, bone fragility, respiratory problems, reproductive disorders, and an increased risk of cancer, according to the Léon Bérard Cancer Center. It is also suspected of impacting liver, blood, and immune system function. Lead, similarly, poses severe health risks, potentially leading to encephalopathies, neuropathies, and even death in adults and children, as indicated by the Ministry of Health.
Crucially, researchers found that lead doesn’t deplete over time. “As long as the enamel is present,it can migrate into food,” warned the researchers,adding that the condition of the dish – chipped or cracked – dose not alter this process.
Health Risks for Adults and Children
The health consequences of exposure to these metals are particularly concerning for children, impacting their development and nervous systems. Adults are also at risk, facing potential damage to their kidneys, digestive systems, and blood pressure. The Ministry of Health advises against using untested artisanal ceramic dishes for food preparation, heating, or serving, as they can be a source of lead contamination.
Minimizing the Risk: What You Can Do
Throwing away cherished family heirlooms isn’t necessarily the answer, but caution is advised. Experts recommend limiting the use of older tableware, especially when serving acidic foods like tomatoes, citrus fruits, or vinegar-based dishes, as these accelerate the leaching of heavy metals.
“You can, in a pinch, use your stunning plate as a compote bowl, but only to place fruit on it that you are going to peel,” the researchers suggested, offering a limited use case.
For those determined to continue using vintage pieces, laboratory testing is available to detect the presence of toxic substances. The cost of such testing is approximately 100 euros,according to “60 million consumers.”
This investigation serves as a crucial reminder that while the allure of the past is strong, it’s essential to be aware of potential hidden dangers and prioritize health and safety.
