2023-09-03 18:00:41
In no time, this is how you can prepare your own chai latte tea at home, much better than the one you buy at your favorite coffee shop.
Last update: September 03, 2023
If you love tea chai latte We are going to teach you how to prepare a great version at home. You can even imitate the version that you like so much of this drink, like the one you buy at your favorite coffee shop.
You will notice that this delicious preparation is not that difficult to make and, you will have a great advantage when preparing it yourself and that is that you can do without the species that you like least. You can also use other ingredients that are more akin to your tastes, such as almond milk.
what is tea chai latte and why is he so famous?
The tea chai latte is originally from India which translates as milk tea, considering that the word chai translates as tea. So yes, when you say tea chai latte you are committing a redundancy because you are asking for a tea-tea in milk.
Now, this is a hot drink that stands out for its aromas and for a rather attractive spicy flavor. Its origin dates back thousands of years and it has become popular thanks to the fact that large coffee shops market it as a caffeine-free alternative for customers who prefer it that way. This, considering that its main ingredient is black tea.
His inspiration is masala chaia spiced tea with traditional Ayurvedic ingredients (Indian medicine) such as cinnamon, cardamom, cloves, star anise, ginger and black pepper, among others. Its popularity is due to its delicious flavor and the properties attributed to it.
How to prepare a delicious tea chai latte?
Si bien prepare tea chai latte It is nothing special, nor do you need to have a professional coffee station, it is not something to be taken lightly. Its ingredients and quantities are the key to achieving an identical result the one you find in your favorite coffee shop. Here we will show you!
Ingredients
1 liter of water 10 cloves 1 cinnamon stick 2 star anise 30 grams of fresh ginger Whole milk of your choice 5 opened cardamom pods 2 teaspoons of black peppercorns 6 teaspoons of your favorite brand of black tea
Preparation
Take a non-stick case and put it on medium heat with all the species, so you will enhance their aromas and flavors. Meanwhile, separate the peel from the fresh ginger and add it to the saucepan along with the water. Just before the water comes to a boil, remove from the heat, add the black tea, cover, and let it steep for five minutes. Strain the liquid to separate the species that have already had to release all their colors and flavors. Serve what is left in the four cups, there will be about three parts of a cup left. Complete with the milk to your liking and, if you wish, you can use a frother to raise a little foam.
Options to sweeten your tea chai latte
When thinking about making your own tea chai latte It’s time to think about the best option to sweeten. In principle, this recipe does not have a sweetener, but if you wish you can add it. Now, what is the best option available?
Brown sugar is always an option and will give a special color to this ancient drink. Similarly, you can use the maple syrup, which has caramel notes that will accentuate, very well, in this drink full of flavors.
Experts in this Indian preparation indicate that the sweetener of your choice, it should be put into the drink before straining and serving it.
Options to froth your tea chai
While the classic preparation of tea chai latte It does not have foamed milk, this is a variant that is very popular, since it gives body to the drink. As we said before, you can use an electric frother, which will save you a good few minutes. However, it is not the only way.
Smoothie: if you have a good arm, you can whisk the milk by hand, while heating it on the stove.
Smoothie: a manual mixer can give you a great result when it comes to raising foam for the milk that you will add to your tea chai latte.
Remember that first you have to froth the milk and then mix it with the concentrate chai. Mix the two liquids together slowly, moving the milk up and down to add some air and maintain the foam.
How long can the preparation last? chai?
If you are very fond of tea chai lattethen double the above ingredients to make a larger amount that you can use daily. This preparation can last up to two weeks. and you can withdraw a small amount, in your day to day, to heat and mix with the foamed milk.
Remember that you should always shake the base, since the species can concentrate at the bottom. To speed up the preparation, all you have to do is heat your mugs in the microwave and that’s it. Remember that this drink can also be consumed cold, for which you can add a few ice cubes and even a scoop of vanilla ice cream.
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