Lido Square being prepared for FestivalDisclosure/City Hall of Rio
“The success of the three editions in Tijuca served as the basis for the project to become itinerant”, reveals chef Otto Grunewald, the project’s creator.
Sustainable Event Like any self-respecting responsible event, concern for socio-environmental actions must be taken from the beginning of its conception. This is the case of Degusta Copacabana, which puts the garbage to spin. Ecopoints will be installed throughout the area for the selective disposal of waste produced.
