2023-11-11 09:02:02
When shopping at the supermarket, you may have come across some foods that look similar, but have essential and noticeable differences, especially in taste. Let’s explore some of these differences between “cousin” foods, such as margarine and butter, ham and ham.
‘Cousin’ foods: the differences between the main ones
Margarine vs. Butter
Butter is produced from cream or whipped cream, which makes it a product of 100% animal origin. Its flavor and texture are striking characteristics of the high fat content present in milk. On the other hand, margarine emerged as an alternative to butter and is considered a product of plant origin by the Ministry of Agriculture.
It is produced by fusing milk with the hydrogenation of vegetable oils. Some argue that margarine is a healthier option for those looking to reduce their animal fat intake, although butter is still loved for its rich flavor.
Alleged vs. Presumed
Ham is a pork product, usually made from the animal’s shank. Its preparation involves the curing and cooking process, resulting in a characteristic flavor. On the other hand, presuntado is a more economical alternative, but with significant differences.
In addition to containing meat from less noble cuts, such as chuck and shoulder, ham can also include starch, water and non-animal proteins to increase volume. These additional ingredients are used to reduce costs, which results in a product with different flavor and texture characteristics when compared to traditional ham.
Knowing the differences between “cousin” foods is essential to make informed choices when purchasing and cooking. While butter and ham may be more traditional and tasty, margarine and ham are more affordable options and suitable for different dietary needs.
So the next time you’re at the grocery store, you can make informed choices based on your individual taste and preferences.
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