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Maronesa meat will be highlighted during gastronomic weekends in Mondim de Basto. A way to value producers in the region and boost tourism in the municipality.
All you needed was a drizzle of oil in the pan, salt and, in no time, the roast beef was on the table. The trick is in the temperature at which it is cooked, the simplicity of the seasonings and the quality of the Maronesa meat.
Meat originating in the Alvão and Marão mountains sets the tone for gastronomic weekends in Mondim de Basto. An event promoted by Turismo do Porto e Norte that puts local products on the restaurant table, with emphasis on the maronesa steak.
In the presentation of the gastronomy of Mondim de Basto, the appetite has been whetted to visit the municipality next weekend. A sample of what you can taste in the region all year round.