Seoul and Busan are set to host an exclusive culinary experience this January, as two-Michelin-starred French chef Stephane Carrade brings his sustainable gastronomy to South Korea. The events, hosted by Chosun Hotel & Resort, promise a unique blend of French technique and local Korean ingredients.
A Taste of ‘Progressive Terroir’
Chef Carrade, celebrated for his commitment to sustainability, will present dinners in both Seoul and Busan, showcasing his philosophy of ‘Progressive Terroir.’
Chef Stephane Carrard helms ‘Le Skiff Club,’ which currently holds both two Michelin stars and the coveted Michelin Green Star, recognizing restaurants dedicated to sustainability and environmental protection. Located within the five-star Hotel Ha(a)ïtza in Arcachon, France, near Bordeaux, ‘Le Skiff Club’ is renowned for its sophisticated French cuisine that champions ingredients and producers from the Aquitaine region.
The ‘Progressive Terroir’ theme blends the established heritage of Chosun Hotel & Resort with Chef Carrade’s culinary approach, which emphasizes the fundamental role of land, nature, and the unique environment in creating exceptional gastronomy. Diners can anticipate a fusion of French finesse with the distinct characteristics of Seoul and Busan, bridging traditional and modern culinary elements.
Seoul’s Eight-Course Extravaganza
The culinary journey begins at the Westin Chosun Seoul’s American Wine & Dine ‘Ninth Gate’ on Wednesday, January 21, with an eight-course dinner meticulously prepared by Chef Carrade, accompanied by eight carefully selected alcoholic beverage pairings.
The menu thoughtfully integrates natural Korean ingredients with delicate French techniques, focusing on the chef’s pursuit of “the taste close to nature” and reflecting both regionality and seasonality. Complementing the meal, Château Poupille, a wine producer from the Bordeaux region of France, has been chosen for its pairings. Rare vintages, including 1990, 1995, 2000, and 2010, alongside Château Haut Cardinal Saint-Emilion Grand Cru 2012, will be presented in magnum bottles for a truly opulent tasting experience.
Busan’s Coastal Culinary Collaboration
On Friday, January 23, the Westin Chosun Busan’s Korean restaurant ‘Shobul’ will host a four-hands high-end dinner, set against the backdrop of Haeundae’s stunning night view. Chef Stephane Carrard will collaborate with the head chef of ‘Shobul’ to present an eight-course dinner, distinct from the Seoul offering, paired with eight alcoholic beverages.
This event offers a unique opportunity to enjoy French dining within a Korean restaurant setting, overlooking the Haeundae sea. Premium natural mineral water brand ‘Evian’ is the main sponsor, reinforcing the commitment to high-end gourmet food rooted in nature.
Reservations can be made through the official Chosun Hotel & Resort website or by phone at Ninth Gate (02-317-0366) or Shobul (051-749-7437). The Ninth Gate event will be held from 6:30 to 9:30 p.m., while the Shobul event will run from 6:00 to 9:30 p.m.
According to an official from Chosun Hotel & Resort, “The gastronomic philosophy pursued by Chef Stefan Carrard is in line with the values of nature, region, and craftsmanship pursued by Chosun Hotel & Resort. We hope that this gastronomic journey in Seoul and Busan will go beyond a simple event and become an opportunity to experience a new standard in sustainable high-end dining.”
Event Details:
- Westin Chosun Seoul, ‘Ninth Gate’
- Date: January 21, 2026 (Wednesday) Dinner (6:30 PM – 9:30 PM)
- Location: The Westin Chosun Seoul L Floor
- Price: KRW 600,000 per person (including 8 alcoholic beverage pairings)
- Menu: Stefan Carrard 8-course dinner + 8 types of alcohol pairings
- Reservations: Online or 02-317-0366
- Westin Chosun Busan, ‘Shovel’
- Date: January 23, 2026 (Friday) Dinner (6:00 PM – 9:30 PM)
- Location: Westin Chosun Busan LL floor
- Price: KRW 400,000 per person (including 8 alcoholic beverage pairings)
- Menu: Stephane Carrard Four Hands 8-Course Dinner + Premium Wine Pairing
- Reservations: Online or 051-749-7437
