ABC Cooking Studio Launches 2025 Recipe Contest Focused on milk, Cheese, and Yogurt
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The ABC Cooking Studio has announced a new recipe contest for 2025, challenging culinary enthusiasts to create original dishes featuring milk, domestically produced cheese, or yogurt. The competition, sponsored in part by the Japan Agriculture and Livestock Industry Promotion Agency, aims to boost demand for Japanese dairy products and foster culinary innovation.
Contest Details and eligibility
Applications will be accepted until Monday, December 8, 2025, at 23:59. To participate, entrants must submit an original recipe created during the contest period. According to a company release, winners will be required to provide their name, address, and contact information.
Did you know? – The contest is designed to encourage the use of Japanese dairy products. The Japan Agriculture and Livestock Industry Promotion Agency is a sponsor, highlighting the focus on domestic ingredients and supporting local agriculture.
How to Enter the Competition
The application process is straightforward: participants must first cook and photograph their original dish. Next, they should access the application form, complete the required information, and upload their photo. A key requirement is that the packaging of any milk or dairy products used should not be visible in the submitted photographs.
Pro tip: – When photographing your dish, pay close attention to the presentation. Ensure the dairy products are incorporated seamlessly into the final product. Focus on the dish’s visual appeal to increase your chances of winning.
Recipe Requirements: A Focus on Simplicity and Originality
Recipes must adhere to specific criteria. First and foremost, each entry must incorporate either milk, domestic cheese, or yogurt. dishes should be designed to serve two people and be completed within 30 minutes.Furthermore, all submissions must be entirely original recipes created specifically for this contest. A recipe is defined as a comprehensive list of ingredients, quantities, and detailed instructions.
Reader question: – What kind of dishes do you think would be most successful in this contest? Share your ideas for creative recipes using milk, cheese, or yogurt in the comments below!
Prize Announcement and Delivery
Winners will be notified by late January 2026 via email. Those selected will be contacted regarding prize delivery details. Applicants are responsible for ensuring accurate contact information is provided, as failure to do so may invalidate their eligibility to receive a prize.
Data Privacy and Usage Rights
The personal information collected from winners will be used solely by ABC Cooking Studio Co., Ltd. and the prize shipping company to prize fulfillment.Recipes submitted may be utilized, without prior notification, on the company’s websites, social media accounts, events, printed materials, and promotional content, as well as those of the Japan Dairy Industry Association. Applicants grant the company full rights to use their submitted content, including modifications or edits.
Important Considerations for Applicants
Several key points are outlined for potential entrants.Multiple entries are permitted, but only one prize can be awarded per person. Participation is limited to those using a PC or smartphone. All submitted recipes, photos, and comments must be original and not previously published or entered into other contests. Applicants are responsible for resolving any disputes regarding their recipe’s originality.
Moreover, applicants acknowledge that internet connection and communication charges are their responsibility. Awards will be invalidated in cases of fraudulent activity, the inclusion of slanderous or discriminatory content, or the presence of advertising or promotional material. The company reserves the right to disqualify entries that do not align with the campaign’s purpose or violate public order and morals. The company also retains the right to modify, suspend, or cancel the campaign at any time without prior notice.
This contest is part of the FY2020 project to expand demand for domestic milk and dairy
