Posted
December 12, 2024
– News
Urban flocks of sheep are popping up everywhere, even gracing university campuses like the one in poitiers. This practice,known as eco-grazing,is gaining traction. Could it find a niche in vineyards, where sheep could nibble pesky weeds without disturbing the precious grapes? Edouard Laffenetre is convinced it can. His newfound confidence stems from his revelation of Ouessant sheep, a miniature breed hailing from the Finistère region in Brittany. Standing just 40 centimeters tall at the shoulder,these diminutive sheep are perfectly suited to vineyard life. “I tested it out,” Laffenetre explains. “Raising the rows to 1.10 meters meant the sheep couldn’t reach the vines, and I didn’t have to hunch over during pruning and harvesting.” The close-cropped grass also allows for better airflow, reducing the risk of frost damage and minimizing the need for chemical pesticides.
Eco-grazing forms the cornerstone of Edouard Laffenetre’s biodynamic vineyard project. He aims to begin with six hectares near Chauvigny. A sheep flock of 130 strong will be needed to maintain this lasting system. A unique bonus? Laffenetre plans to reintroduce the endangered black Ouessant sheep to the Poitou region.Planting is scheduled for 2025,with the first bottles of his exquisite wine expected in 2028. This seasoned vintner, aged 38 and a graduate of the prestigious Institut Agro of Montpellier, after years of traversing vineyards around the globe, now seeks to apply his expertise on his own land.
Resilient Grape Varieties
Among Laffenetre’s other eco-conscious innovations is the implementation of agroforestry practices. He envisions twelve rows of vines interspersed with a single row of fruit trees,prioritizing mycorrhizal varieties for their beneficial truffle-forming fungi. “The goal is to protect biodiversity,” he explains,”notably aiding bats,who are effective at controlling insect populations that might harm the vines.” Plans also include utilizing grape varieties that demonstrate inherent resistance to common pathogens. “Certain varieties, distinct from the Vitis vinifera typically used in Europe, have co-evolved with mildews and other diseases, developing natural defenses.” There is a hurdle, however. France’s agricultural authority, France Agrimer, currently prohibits planting these alternative varieties. This restriction might change in the face of a changing climate, but until then, Laffenetre is refining his low-tech approach with Neoloji, Cumberland county’s tech hub, and hopes to welcome students to his educational vineyard soon.
What are the benefits of using Ouessant sheep in vineyard management?
Interview: eco-Grazing and Biodynamic Wine – A Conversation with Edouard Laffenetre
Time.news Editor: Thank you for joining us today, Edouard. Your innovative approach to vine growing,particularly the use of eco-grazing with Ouessant sheep,is making waves in the agricultural sector. Can you explain how you discovered the potential of this mini sheep breed in vineyard management?
Edouard Laffenetre: thank you for having me. My journey began with a realization of the benefits that Ouessant sheep could provide. These are small, agile sheep that stand only about 40 centimeters tall at the shoulder. Their size is perfect for vineyards as they can graze on weeds without reaching the grapevines. By raising the rows of grapes to 1.10 meters, I could ensure the sheep focus on the grass below, alleviating the need for chemical pesticides while maintaining airflow around the vines.
Editor: That’s fascinating! Eco-grazing not only helps with weed control but can also enhance vineyard health. Are there any additional benefits you’ve observed?
laffenetre: Absolutely! The close-cropped grass improves airflow, which mitigates the risk of frost damage. Moreover, this practice aligns with my commitment to enduring agriculture, as it reduces our dependencies on chemical interventions. I believe it strengthens the overall health of the vineyard ecosystem.
Editor: You mentioned a plan to reintroduce the endangered black Ouessant sheep to the Poitou region.can you share why this is vital and how it fits into your vision?
Laffenetre: Biodiversity is central to my biodynamic vineyard project. By reintroducing the black Ouessant sheep, I am not only preserving a unique breed but also supporting local agriculture and heritage. This initiative fosters a rich ecological balance, encouraging native wildlife, such as bats that control insect populations, which is essential for maintaining vine health.
Editor: Speaking of maintaining vine health, can you elaborate on your agroforestry practices and the resilient grape varieties you are working with?
Laffenetre: Certainly! My agroforestry design includes interspersing rows of fruit trees among the grapevines. This diversity promotes biodiversity and helps establish beneficial relationships between plant species. I prioritize mycorrhizal varieties known for truffle-forming fungi, which support healthier soil. additionally, I am exploring grape varieties that are naturally resistant to common pathogens.These varieties,distinct from the conventional Vitis vinifera,have evolved alongside diseases,developing their own defenses.
Editor: It sounds like a cutting-edge approach, but are there challenges that you face, especially regarding regulations in France?
Laffenetre: Yes, currently, France’s agricultural authority, France agrimer, prohibits the planting of these alternative grape varieties. While this regulation is a hurdle, I am hopeful that it may evolve with the changing climate and the need for sustainable practices. Meanwhile, I am refining my low-tech approaches with support from technology hubs like Neoloji and aim to start engaging students in educational initiatives at my vineyard soon.
Editor: Edouard, what practical advice do you have for othre vintners looking to adopt eco-grazing or similar sustainable practices in their own vineyards?
Laffenetre: Start with small experiments. Implementing eco-grazing doesn’t require a complete overhaul of existing vineyards. Gradually introduce sheep into your management system,observing how they interact with your surroundings. Additionally, fostering relationships with local agricultural bodies and exploring innovative collaborations can drive change and support sustainable practices in your community. Remember, every step toward sustainability counts.
Editor: Thank you for sharing your insights, Edouard. your commitment to sustainable viticulture not only enhances wine production but also contributes considerably to biodiversity and ecological health. We look forward to seeing the fruits of your labor in 2028!
Laffenetre: Thank you! I appreciate the chance to share my vision, and I’m excited about the future of sustainable wine production.