2023-08-19 06:00:00
On the second floor of the main building of Terminal 2 of Narita Airport in Tokyo, Japan, the “post-departure area” will open a new food street “JAPAN FOOD HALL” from September 1, introducing 10 famous restaurants with the most Japanese characteristics, including Michelin The ramen “Ginza Bon” and the 90-year-old eel shop “Yidaime Kikugawa” can not only enjoy delicious food, but also enjoy the beautiful view of the plane taking off at the airport.
“Ginza Camp” is very popular for its rich soup base and springy noodles.
There will be 10 restaurants in the new food street, including the famous ramen restaurant “Ginza Bon”, which was recommended by the Michelin Guide. The dishes are popular among tourists and Japanese locals. Another 90-year-old eel restaurant “Yidaime Kikugawa” recommended by “Michelin Plate”, the signature “Ippon eel” eel rice, with whole grilled white eel on the rice, crispy on the outside and soft on the inside The taste of eel is unforgettable.
“Ippon eel” is grilled whole eel covered with rice.
In addition, the deep-fried steak specialty store “Kyoto Katsugyu”, the high-end sushi restaurant “Kingchen”, the teppanyaki restaurant “Dotonbori Kurita”, the Japanese restaurant “Sanbontei”, the tempura specialty store “Tenぷら日本”Hashidama ゐ” and soba noodle shop “Otaki” joined the food street at the same time. If you want to enjoy coffee or dessert, “Kinno Coffee” and the fruit sundae specialty store “FRUIT PARLOR Mi’z” will also be open.
A fried steak specialty restaurant “Kyoto Katsugyu”.
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