2023-10-07 16:00:00
Carcinogenic substances: New risk factors discovered
The US Department of Health and Human Services has recently expanded its list of carcinogenic substances, adding new risk factors that can increase the likelihood of developing cancer. With the addition of these factors, the total list now includes a staggering 265 items, ranging from viruses and chemicals to certain foods and ingredients, radioactivity, X-rays, and alcohol.
Among the newly added risk factors is Helicobacter pylori, a bacterium known to cause stomach ulcers. Studies have shown that infection with this bacterium can significantly increase the risk of developing stomach cancer. As a result, it is crucial for individuals affected by Helicobacter pylori to seek immediate treatment to minimize their risk.
Another newly identified carcinogen is antimony trioxide, a flame retardant commonly found in textiles and plastics. This substance has been found to possess carcinogenic potential, making it important to avoid its use whenever possible in order to reduce the risk of cancer.
Additionally, halogenoacetic acids have been recognized as carcinogenic substances that can appear as byproducts of drinking water disinfection. As these acids pose a potential health risk, future changes in water treatment practices will be necessary to minimize exposure to these harmful substances.
The US Department of Health and Human Services includes six specific haloacetic acids on its official list, namely bromochloroacetic acid, bromodichloroacetic acid, chlorodibromoacetic acid, dibromoacetic acid, dichloroacetic acid, and tribromoacetic acid. By acknowledging these substances as carcinogens, steps can be taken to address and mitigate the risks associated with their exposure.
It is important to note that cancer is influenced by a multitude of factors, including genetic damage. Such damage can result from natural cell division, errors in cell metabolism, or unhealthy lifestyle choices. Factors such as an unhealthy diet, obesity, smoking, excessive alcohol consumption, and lack of exercise further increase the risk of developing cancer.
While hereditary factors do play a role in cancer development, they are only responsible for around 5% of cases. The primary causes of cancer are typically related to environmental and lifestyle factors. Although certain genes may heighten the risk of specific types of cancer, it is vital to address modifiable risk factors to reduce the overall incidence of cancer.
As further research and understanding of cancer risk factors continue to emerge, it is essential for individuals to stay informed and take proactive measures to minimize their own risks. By adopting a healthy lifestyle and staying informed about potential carcinogens, we can collectively work towards reducing the burden of cancer in society.
Sources:
– US Department of Health and Human Services
– Cancer Research Organizations]
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