New seafood prices have risen by up to 25 percent.

Prices of fresh seafood in Singapore have risen by 25 per cent since the beginning of this year.

Restaurants say customers will no longer have to face extra charges due to supply chain disruptions and increased freight costs.
You may have to spend extra on seafood in the coming months.

Restaurants say the availability of new seafood has dropped by about 20 percent over the past few months.

Profits are falling as prices of cooking oil, electricity and other edible items rise.

Restaurants face the same situation.