Now dealers, farmers and customers are talking – dispute over our meat prices – domestic policy

by time news

Germany is discussing the question of what our meat should and may taste in the future!

The trigger are statements by Agriculture Minister Cem Özdemir (56, Greens) against cheap meat: He wants “no junk prices for food,” said Özdemir in BILD am SONNTAG.

Approval from the Animal Welfare Association: “We can only support Cem Özdemir’s demand. There is no human right to cheap meat, ”said President Thomas Schröder. Bavaria’s Agriculture Minister Michaela Kaniber (44, CSU), on the other hand, tells BILD that the farmers need “no longer bans and requirements, but fair revenues”. The traffic light fluctuates “between bans by the Greens and maximum market liberalization of the FDP”.

BILD asked consumers, farmers and meat sellers: What must and what is the maximum cost of meat?

“Meat instead of fruit juice”

Photo: Stephan Schuetze

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Photo: Stephan Schuetze

Janine Koltermann (22), test center employee, and daughter Abby (2) from Bochum: “One kilo of minced meat costs around 3.50 euros. If the prices continue to rise, I would forego extras such as fruit juices and iced tea and prepare more tap water with my soda maker. “

▶ ︎ 12 million tons of food end up in the garbage every year

▶ ︎ 52 percent of all food waste is generated in private households

▶ ︎ Every German generates 75 kilos of food waste per year

▶ ︎ Vegetables are thrown away most often (34 percent), the second most frequently prepared (16 percent). Pure fish and meat make up 4 percent of the waste

“Hack under 5 euros – a junk price”

Jetzt sprechen Händler, Bauern und Kunden: Streit über unsere FleischpreiseFoto: Martin Brinckmann

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Foto: Martin Brinckmann

Helge Hasch (49), master butcher from Kiel: “Anyone looking for quality and animal welfare is best off in a specialist shop. Minced meat for less than 5 euros per kilo is a junk price and cannot be represented. Good ground beef costs 10.90 euros per kilo, pork meat costs 13.90 euros. “

“What should we pay more for?”

Jetzt sprechen Händler, Bauern und Kunden: Streit über unsere FleischpreisePhoto: Stephan Schuetze

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Photo: Stephan Schuetze

Susanne Pach (46), car saleswoman from Hattingen (North Rhine-Westphalia): “If the prices go up, I would eat less meat, so far I have been eating it twice a week. But what should we pay more for? Petrol has become almost unaffordable. “

“More money for us farmers”

Jetzt sprechen Händler, Bauern und Kunden: Streit über unsere FleischpreiseFoto: Photothek via Getty Images

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Foto: Photothek via Getty Images

Farmers President Joachim Ruckwied (60): “For us farmers it is crucial that more money arrives on our farms. Everyone in the chain has to do their part, right down to the consumer. Our high-quality food deserves a higher price. “

▶ ︎ 58 percent of the food ends up in the bin because the best before date has expired

▶ ︎ 3.6 million tons of waste are created every year in food production

“It could be up to 7 euros”

Jetzt sprechen Händler, Bauern und Kunden: Streit über unsere FleischpreisePhoto: Alexander Schumann

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Photo: Alexander Schumann

Claudia Grabaum (40), medical assistant from Halle: “With us, a kilo of mixed hack costs 3.59 euros. It could be up to 7 euros. I don’t buy organic meat. And I wouldn’t eat less meat either if the prices went up. “

“Aldi is converting”

Jetzt sprechen Händler, Bauern und Kunden: Streit über unsere FleischpreisePhoto: PR

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Photo: PR

Florian Scholbeck (49), spokesman for Aldi Nord: “Unfortunately, there is still an oversupply, especially in the case of unsustainable forms of husbandry, unlike, for example, organic. We at Aldi Nord have decided to completely convert the fresh meat range in our stores to animal welfare forms 3 and 4 by 2030. “

“Meat should cost 6 to 7 euros”

Jetzt sprechen Händler, Bauern und Kunden: Streit über unsere FleischpreisePhoto: Alexander Schumann

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Photo: Alexander Schumann

Kirsten Morala (56), decorator from Leipzig, with daughter Marie (15): “We eat meat twice a week and prefer to buy organic meat. We think it is important that there is no longer any factory farming. Less than 4 euros for a kilo of mixed mince – that has to be cheap meat. It should be 6 to 7 euros. “

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