2023-12-21 18:18:10
Christmas is here, and with it one of its typical products: nougat. Along with the traditional ones, hard, soft or marzipan, a multitude of variants of this sweet so typical of these dates have now emerged.
Pablo Ojeda has explained in Más Vale Tarde what he thinks about the different variants that exist. In addition, he has clarified the differences between the different categories of nougat on the market depending on their quality: supreme, extra, standard and popular.
The nutritionist has recognized that the nougats that should predominate are “the most classic”, while the others “should be less present.” A moment that he has taken advantage of to show what is the recommended amount that should be taken.
Without a doubt, the soft one is one of the most popular, but how do you know which one is good? Pablo Ojeda has shown on set how we can know this using “friability”. In the main video of this news you can see what it consists of and how to do it.
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