“On pre-holidays and public holidays throughout the country, in agreement with the local executive authorities, the operating hours of retail and public catering facilities will be extended. It is planned to extend the operating hours of more than 250 retail facilities and more than 280 public catering facilities,” said Natalya Melnikova, head of the department of trade organization and public catering of the Ministry of Antimonopoly Trade and Regulation, reports BELT.
On the eve of the holidays, public catering establishments are accepting pre-orders and have developed holiday menus. Restaurants and cafes are accepting orders to cater for New Year and Christmas lights, corporate parties and other festive events. The estimated cost of New Year’s events is Br50 to Br330 per person, depending on the format. According to a MART representative, on New Year’s Eve itself the cost may be slightly higher.
In the regions, plans were approved for trade organizational measures and consumer services for the population on pre-holidays and public holidays. “Currently, we ensure continuous availability of a wide range of items, including those that are in demand during this period. Work on the thematic design of shop windows of retail and public catering facilities, shopping and dining rooms, as well as adjacent territories and facades has been done since mid-November and will be completed approximately in the first ten days of December,” said Natalya Melnikova.
How can consumers and businesses effectively prepare for the increased demand during the holidays in retail and catering?
Interview with Natalya Melnikova: Extending Operating Hours and Preparing for Holiday Demands in Retail and Catering
Time.news Editor: Thank you for joining us today, Ms. Melnikova. As the head of the Department of Trade Organization and Public Catering at the Ministry of Antimonopoly Trade and Regulation, can you share with us the recent changes in retail and public catering hours for the upcoming holidays?
Natalya Melnikova: Thank you for having me. We are excited to announce that on pre-holidays and public holidays, in collaboration with local executive authorities, we will extend the operating hours of more than 250 retail facilities and over 280 public catering establishments across the country. This decision aims to accommodate the increased demand as we approach New Year and Christmas celebrations.
Time.news Editor: That sounds like a significant step. How are public catering establishments preparing for the festivities?
Natalya Melnikova: Many restaurants and cafes are already accepting pre-orders and have crafted special holiday menus. This is particularly important as people plan corporate events and festive gatherings. The projected costs for New Year events range from Br50 to Br330 per person, with variations based on the format of the celebration. It’s worth noting that prices may slightly increase on New Year’s Eve itself due to high demand.
Time.news Editor: Interesting! Can you tell us a bit about the efforts being made on a more regional level?
Natalya Melnikova: Absolutely! Each region has approved specific trade organizational measures and consumer services focused on pre-holiday and holiday needs. We have been working to ensure the continuous availability of a diverse range of products that are particularly popular during this time. Additionally, we started thematic decorations of shop windows and dining areas mid-November, and expect this to be finished in the first ten days of December, enhancing the holiday spirit for shoppers and diners alike.
Time.news Editor: This certainly sounds like a comprehensive approach to holiday planning. What practical advice would you give to consumers and businesses to navigate this busy holiday season?
Natalya Melnikova: For consumers, I recommend making reservations and pre-orders as early as possible to secure your preferred dining experiences and menus. Furthermore, checking the operating hours of your favourite retail outlets can save you time and ensure you get what you need. As for businesses, it’s essential to communicate clearly with your customers about holiday offerings and any changes in opening hours to manage expectations and streamline operations.
Time.news Editor: Thank you for sharing these insights, Ms. Melnikova. It’s clear that preparation is key in the bustling retail and catering sectors during the holidays. Any final thoughts for our readers?
Natalya Melnikova: The holiday season is a wonderful time for celebration and community. By planning ahead and supporting local businesses, we can ensure a joyful experience for everyone involved. Enjoy the festivities!
Time.news Editor: We appreciate your time and expertise today, Ms. Melnikova. Wishing you and the Ministry great success in the holiday preparations!
Natalya Melnikova: Thank you! Happy holidays to you and your readers!