The global nutritional yeast market has experienced significant growth in recent years and will continue to progress promisingly throughout the forecast period of 2019 – 2029. It is expected to reach beyond to a billion US dollars Towards the end of 2029, the global nutritional yeast market will expect a healthy CAGR during the forecast period. Probiotics with yeast-based ingredients are rapidly gaining traction, as they aid in vitamin production, toxin management, efficient fiber digestion and increase nutrient absorption, especially in cattle. Yeast-based probiotics are also gaining popularity in the animal nutrition industry for use as an animal feed additive.
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Main points – food yeast market research
- Ruminants hold the largest share of the global feed yeast market among all sectors by animal, which is attributed to the high use of feed yeast to improve the gut health of cattle.
- Live yeast is expected to hold the largest share of the global feed yeast market among all segments by product type, as it is among the key ingredients in animal feed for all species. Live yeast prevents a drop in rumen pH in ruminants and improves fiber digestion in horses.
- The Middle East and Africa is expected to be a profitable market for manufacturers in the nutritional yeast market, attributed to a 5% increase in animal feed production compared to 2017.
- Dry yeast is expected to be the most attractive segment of the food yeast market, due to the increasing use of active dry yeast, coated active dry yeast and brewer’s yeast in animal feed.
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Nutritional Yeast Market Competition Analysis
Stakeholders in the Nutritional Yeast market adapt their market strategies according to the current market trends. Leading manufacturers have adopted strategies such as acquisitions, strategic collaborations and global expansion. In addition, these companies also focus on investments in research and development facilities to provide more customized solutions for the nutritional yeast market.
- In January 2019, Ohly, an animal yeast brand of ABF ingredients, launched Ohly-GO wall, a new yeast shell product produced from primary cultured yeast by hydrolysis. This product provides mannan oligosaccharides (MOS) and b-glucans, and is one of the essential ingredients for animal feed.
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