2024-04-05 04:03:00
Between 2018 and 2022, 98.4% of exports were placede Mexican eggplant in the United States, Germany y United Kingdom, revealed the Ministry of Agriculture.
The figures until 2023, counted 91 thousand 57 tons of vegetables in 1,710 hectares in the countrywhich positioned us as the eighteenth world producer.
It fits He stressed that eggplant can be eaten boiled, baked, roasted, sautéed, fried or pureed and its annual per capita consumption is 178 grams.
Although our country has low penetration, local producers have established themselves as the third largest exporter in the world. Mexico sold the equivalent of 71 million dollars, only below Netherlands y Spain.
The main producers were Sinaloawith 65 thousand 486 tons; Nayaritwith 12,779 tons; San Luis Potosiwith five thousand 222 tons; Sonorawith three thousand 483 tons and Yucatán, with two thousand 441 tons. Michoacan harvested 1,258 tons; Baja California Sur, 146 tons; Morelos138 tons, and Puebla104 tons.
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2024-04-05 04:03:00