Berlin / Ammersee – Climbing, surfing, mountaineering: Markus Sammer does all of this when he’s not behind the stove. The cook loves outdoor excursions, especially into the local countryside. And that is exactly where Sämer is drawn to his own front door, now that spring is beginning. In his book “The Great Outdoors – Hello Nature” (DK Verlag, 34 euros) he shows what it looks like when he brings nature and cuisine together: fishing, growing vegetables yourself, getting honey straight from the honeycomb. The Bavarian chef, caterer and all-round athlete gives well-known dishes their very own touch. Like those summer rolls for which Sämmer was out collecting wild herbs in the forest.
Get unlimited access to all B + articles in the Berliner Zeitung, including audio.
1 month free.
Then € 9.99 in a monthly subscription.
Can be canceled at any time during the test period.
Try 1 month for free
.