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2023-11-01 18:12:35
It’s the time when the café crèmes meet the first wine balloons, on a zinc plate as shiny as a mirror. It is almost noon at the restaurant Le Sully (Paris IVe). On the threshold, a group of guests snort in the rain before entering. “A table of twenty, reserved by English people,” says Romain Vidal, director of the more than a century-old establishment.
#Paris #restaurateurs #worried #turnover