pasta layers with undeclared soy are removed immediately

2024-07-13 06:59:33

Spanish Agency for Food and Nutrition Safety (Aesan) issued a health alert for the the presence of undeclared soy in the labeling of layers of semolina and durum wheat noodles from the Nativo brand, manufactured in Spain. The agency recommends People with a soy allergy should avoid eating it This product if you have it in your home.

These are the CCAAs involved

According to Aesan, the initial distribution of the pasta concerned was made in Aragon, Catalonia, Castilla y León, Castilla-La Mancha, Community of Madrid, Valencian Community, Galicia, Balearic Islands, La Rioja, Murcia, Navarra and the States Basque language.

Native Noodle Bag (Aesan)Easy.

However, it is not determined that it could have reached other Spanish regions through distribution. The product in question has 400 gram bags of “Semolina and durum wheat noodles (big neck)” of Nativo brand, with lot number P031320320 and best before date 11/16/2025.

The alert was notified by the health authorities of Castilla y León through the Coordinating System for Rapid Information Exchange (SCIRI). Aesan assures that, for everyone who does not suffer from a soy allergy, there is no health risk derived from the consumption of this food.

What is a soy allergy?

Soy allergy is an adverse reaction of the immune system mediated by immunoglobulin E, explained College of Food and Nutrition. By identifying soy protein as an allergen, the body triggers an allergic response that can be immediate or delayed, with different symptoms such as skin conditions, hives, gastrointestinal upset, respiratory depression and even anaphylaxis. , vomiting or reduced blood pressure.

Currently, the incidence of this allergy affects 0.4% of the population. Hegoi Segurola Gurrutxaga, a clinical nutritionist specializing in nutrition. and member of the Academy of the Spanish University of Nutrition and Dietetics, points out that “more and more families are asking us about the benefits of vegetarian and vegan foods and opting for this type of food. In these cases, soybeans become a very common food among them. food.”

Return the product

From Aesan they say from consumers allergic to soy having purchased the affected product, do not return it to the point of sale. For more information about this alert, you are urged to contact your local health authorities or contact the official website of the companywhere relevant updates on the matter will be posted.

The agency reminds us of the importance of correctly stating allergens on labeling. food to protect the health of allergic people. Manufacturers have a responsibility to ensure that information is complete and complete that allows consumers to make informed decisions based on their specific needs.

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