2023-08-23 12:16:08
This summer, the pasta restaurant Pici will take you to dive into the seabed to explore all kinds of seafood. From now until September 17, it will launch a summer-limited seafood menu “Seafood Fever” to create a series of delicacies featuring seafood. Serve a sumptuous seafood dinner for seafood lovers.
For dinner, you can taste the “Vanilla Tomato Sauce” made of Canadian mussels. The mussels are cooked with chili, garlic and Italian tomato sauce. The spicy, sweet and sour taste is very refreshing. Stomach.
Mussels in Herb Tomato Sauce ($170)
Afterwards, guests can try the “Garlic Mullet and Razor Flat Noodles”. The razor comes from France. In addition, the chef will add mullet roe, lemon zest, fresh parsley and white wine for seasoning to enrich the taste.
Garlic Mullet and Razor Flat Noodles ($170)
Another must-try item is the “Lobster White Wine Cream Italian Ravioli”. The Italian ravioli skin is added with tomato and wrapped with a refreshing and chewy lobster filling. It is then served with lobster bisque and white wine cream, and fresh herbs are added at the end Sublimate the taste.
Lobster Ravioli with White Wine Cream ($298)
“Seafood Carnival” is only available for dinner, and guests can also enjoy it with the summer refreshing special drinks that the restaurant cooperates with the San Pellegrino beverage series. Made, so that you can quench your thirst in the hot summer. (Inquire:
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