2024-04-11 11:06:48
The Guatemalan flavor of Camper chicken continues to conquer palates, not only in Guatemala but abroad, which has led it to celebrate the inauguration of its 100th restaurant in the United States. What a chilero! This achievement is part of the constant growth that the brand has had in the North American country since its arrival in 2002.
Pollo Campero celebrates the opening of its 100th restaurant in Miami, Florida
Camper chicken has reached a significant milestone in its international expansion with the opening of its 100th restaurant in Miami, Florida. The brand shared that the inauguration This new establishment “is part of the USD $190 million investment plan for expansion and growth in the United States,” which was announced by Corporación Multi Inversiones (CMI) in 2022.
The opening of this new restaurant is only part of the growth that is planned. By the end of this year, it is planned to open 25 more locations in the United States, and by 2027 it seeks to have a total of 250 locations.
Since 2002, the brand transcended the borders of Guatemala and settled in the United States, bringing the flavor “tender, juicy and crunchy!” that characterizes the residents of Los Angeles, California. Since that moment its presence has continued to grow constantly, which has allowed it to establish itself in 20 states and offer around 2,500 jobs.
The states where you can find it are Arkansas, California, Floria, Maryland, Oklahoma, Massachusetts, Rhoe Island, the District of Columbia, Minnesota, South Carolina, Tennessee, Nevada, Georgia, New Jersey, Texas, Illinois, New York, Virginia , Louisiana and South Carolina.
In the US, the brand offers a menu adapted to local consumers with options such as yuca sticks and sandwiches, and which also cannot miss the traditional fried chicken, grilled chicken and potatoes.
A Guatemalan restaurant that has transcended generations and borders
Since its beginning as a family restaurant in Guatemala in 1971, Pollo Campero has transcended generations and borders, expanding to El Salvador, Mexico, Honduras, Ecuador, Europe and, of course, the United States. It currently has a team of more than 10 thousand collaborators around the world.
Their success is not only measured in terms of business expansion and growth, but also in their social and community impact. Through projects such as the Great Únete a Ayuvi Raffle, which supports children with cancer in Guatemala and El Salvador, and the Campero Institute, which provides education to its collaborators, the brand demonstrates its commitment to the well-being and development of the communities it serves. those that serve.
Pollo Campero has become much more than a restaurant; It is a symbol of Guatemalan culture, a unique experience and a place where families gather to enjoy delicious meals and unforgettable moments. With the opening of location #100 in Miami, the brand continues its legacy of excellence and hospitality, taking its unique flavor to new horizons.
The second season of Who Wants to Be a Millionaire has already premiered? Guatemala
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