Pork chops with vinegar sauce and sage

2023-10-03 12:21:00

These juicy pork chops with fragrant vinegar and sage sauce take no more than 30 minutes.

Procedure

– To make pork chops with vinegar and sage sauce, first season the chops with salt and pepper and brush them with half the olive oil.

– Heat a large non-stick frying pan over medium heat until it burns.

– Grill the steaks for 7-8 minutes on each side, until they are golden brown, but still juicy inside.

– Take them out of the pan and leave them on a plate, covered with aluminum foil to stay warm.

– In the oil and fat left in the pan, saute the onion for 3-4 minutes…

Read the full recipe at gastronomos.gr