2023-11-11 08:22:18
Outbreak of Acute Diarrhea Caused by Norovirus Prompts Warning from Department of Disease Control
The Department of Disease Control, Ministry of Public Health, has issued a warning urging people to be cautious when sharing food and water following an outbreak of acute diarrhea caused by norovirus in schools. The department has recommended adhering to the principles of “Eat cooked-hot-clean” in order to prevent illness from food and water-borne diseases.
Dr. Thongchai Keerati Hatthayakorn, Acting Director-General of the Department of Disease Control, emphasized the importance of adhering to food and water safety practices, especially as schools have now reopened for the semester. With students gathering in groups to participate in activities and share food and water, there is an increased risk of contamination. The humid and cool weather also provides a conducive environment for the growth of pathogens, particularly viruses, leading to the spread of illnesses such as acute diarrhea.
According to information from the Epidemiology Division, Department of Disease Control, there have been 610,362 cases of acute diarrhea reported nationwide from January 1 to October 31, 2023, resulting in one death. A recent outbreak of acute diarrhea in a school was reported on November 3, 2023, with 103 cases, including 88 students and 15 staff members. Most cases presented with symptoms of vomiting, fever, and diarrhea, indicating a potential norovirus infection, which is common during the winter months.
Dr. Sophon Iamsirithaworn, Deputy Director-General of the Department of Disease Control, advised individuals who are sick with acute diarrhea to seek initial treatment by drinking oral rehydration solution (ORS) to prevent dehydration. If symptoms worsen or become severe, individuals should immediately seek medical attention at a public health service.
In order to prevent the spread of food and waterborne illnesses, the Department of Disease Control has urged the public to follow the “Eat cooked-hot-clean” principles, including consuming freshly cooked food, thoroughly heating stored food, and practicing good hygiene by washing hands regularly. Additionally, individuals should ensure that their drinking water is clean and safe for consumption, either by choosing water with FDA or GMP marks or by boiling water before drinking.
The Department of Disease Control has also provided a hotline (1422) for individuals to seek more information on food and water safety practices.
As the threat of food and waterborne diseases persists, it is crucial for the public to remain vigilant and adhere to preventive measures outlined by health authorities.
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Information from: Epidemiology Division/General Communicable Disease Division/Risk Communication Bureau, Department of Disease Control.
November 10, 2023]
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