Producers, new stars of top restaurants

2023-09-07 12:06:42

A bucket in hand, wearing rubber boots and wearing a waterproof suit, Jean-Marie and Valérie Pedron move forward in the water which rises to their waists. Armed with a pair of large scissors, Jean-Marie delicately cuts a bunch of seaweed, the shape of which strangely resembles that of a bundle of spaghetti: “These are sea beans. A great side vegetable, crunchy , iodized, rich in fiber and minerals. It’s graphic and it’s tasty at the same time, chefs love it and it’s often thanks to this seaweed that our Sea Gardens are found on restaurant menus. »