Profession that recruits: how to become a dietitian

A healthy mind in a healthy body ! Eating better has become a priority for many French people. And the profession of dietitian is more popular than ever. A more complex profession than you might think, which is not only about the famous summer diet as summer approaches, but more seriously about health and supporting patient care. “The care relationship is not just about giving three tablets morning, noon and evening,” observes Florence Rossi, one of the leaders of the French Association of Dietitian Nutritionists and Head of the Dietetic Nutrition Department of Marseille Hospitals. “You have to show empathy, the ability to listen and patience”.