2023-07-22 20:49:46
Home Discovery Holidays
Published on 07/22/2023 20:49
Video length: 2 mins.
France 2 Article written by France 2 – M. Delaunay, P. Wursthorn, A. Alvarez
France Televisions
Although vanilla and chocolate are the favorite flavors of the French, ice cream makers compete in ingenuity to constantly create new flavors. Foie gras, curry, champagne or even Espelette pepper have recently appeared.
Ice cream, queen of summer, is sometimes available in a hundred flavors, sometimes unusual: frangipane, Espelette pepper or rice pudding, all without artificial flavors. “When we are curious, we want to discover new flavors, says a vacationer. I think that’s what we look for a lot today, when we go to a restaurant or a pastry chef. At the glacier, we can also do it.”
Promote local products
In a laboratory in Bordeaux (Gironde), Anthony Dumas has been making artisanal ice cream for four years. Its credo: highlight the products of the territory. So, impossible to miss a canelé ice cream. To discover new flavors, you sometimes have to leave the world of ice cream parlors to go to certain restaurants. The ice cream can be served as a starter with tomato, carrot or nettle flavours.
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