2024-08-18 01:08:38
Sürpriz, rue Oberkampf in Paris (11th). Sitting on the XXS terrace of the small restaurant, Naima eats a kebab while taking care of her two small children, in their pram. “Here, it’s delicious and not expensive, 7.60 euros per person,” appreciates the young woman, who comes here “several times a month.” A little further up, on the side of the 20th arrondissement this time, a more mixed crowd has occupied the wooden tables, with concrete walls and large plant decoration, of Les Deux Amis. Since 2008, the day he opened his first kebab on rue de Ménilmontant, the manager has opened three others. Only failure: launching a vegetarian restaurant, closing soon after opening.
Two places, two climates, same success. Everywhere in France, potato kebabs. “Now 9,000 points of sale, whose turnover increased by another 5% last year,” assessed François Blouin, founding president of Food Service Vision, a consulting company dedicated to food.
#Reasonable #price #efficient #recipes.. #kebab #fries