2024-04-17 15:30:13
This summer, get ready for a brand new experience with UCHA‘s new pineapple kombucha. Launching in April 2024, this drink made in Erquy promises to revitalize the cold drinks sector with a tasty and healthy offering.
UCHA, the British brand known for its fermented drinks, adds a tropical touch to its range with this kombucha that is less sweet than the usual sodas and fruit juices.
UCHA pineapple kombucha is a true invitation to indulgence, combining mango puree, passion fruit juice and a touch of vanilla for an explosion of tropical flavors.
This unpasteurized sparkling drink retains all the goodness of traditional kombucha, while offering a low-calorie alternative to classic sugary drinks.
AAA certified by Planet Score, this kombucha is the result of British artisan know-how and a list of organic and fair trade ingredients, including green tea and cane sugar.
Perfect for quenching your thirst at any time of the day, UCHA pineapple kombucha is also suitable for individual consumption in the art of mixology for non-alcoholic summer cocktails.
For those who want to be innovative with their garnishes, UCHA offers a simple and refreshing mocktail recipe: pineapple kombucha garnished with fresh strawberries and passion fruit pulp.
Available in 35cl for on-the-go consumption and 75cl for sharing, this kombucha is ready to tantalize the taste buds on hot summer days.
More information on www.uchabio.com
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