After the blocks of foie gras, the capon. Festive dishes are particularly watched these days, and after analysis of samples, the Ministry of Agriculture and Food asks that capon legs, halal and non-halal, of the Les Fermiers de l’Ardèche brand (lot 0362011292 whose use-by date was December 8, and lot 0362011290, which had to be eaten fresh before December 13), vacuum cuts of the same brand (lots 0362011290 and 0362011369 ), stir-fry preserved in 2.5 kilo packaging (0362011291 and 0362011368), in particular.
All present, according to the Rappel Conso site, a risk of contamination with listeria monocytogenesis. This bacterium can cause fevers, nausea, and have serious consequences for the elderly, immunocompromised people and pregnant women.
A capon is a rooster of the species Gallus gallus domesticus that has been castrated to make its meat more tender.
Reminder Conso also issues a warning for two distributor hams, one from the Carrefour extra brand (superior cooked ham with rind, two slices, 80 g, lot 1127870 to be consumed before January 2) and the other from the Auchan brand (4 slices rindless defatted superior cooked ham, lot 1129104 to be consumed before December 31). Presenting a risk of listeria, the products must be returned to the store of purchase where they will be reimbursed.