Rosewood Hong Kong Sweetens the Deal with Mille-Feuille Sale and Exclusive Afternoon Tea
A limited-time offer at Rosewood Hong Kong’s Butterfly Patisserie is delighting dessert enthusiasts, with mille-feuille cakes available at a 30% discount, bringing the price down to as low as $299.6. Alongside this sweet promotion, the hotel’s “Golden Autumn Theme Afternoon Tea” is drawing attention for its unique offerings, including the famed Hokkaido milk tea tart.
The popularity of Rosewood’s mille-feuille cakes is well-established, with a large local following drawn to their high quality. According to a company release, the pastry boasts a “crispy and fragrant” texture, complemented by a “delicate and fragrant” cream filling. Currently, seven distinct flavors are available at a reduced price: coffee, salted caramel, Tahitian vanilla, black chocolate, strawberry, taro vanilla, and matcha.
Beyond the discounted mille-feuilles, Rosewood’s Butterfly Garden restaurant has unveiled its new “Golden Autumn Theme Afternoon Tea.” This seasonal menu features pumpkin pie, French black truffle chestnut soup, and a selection of finger sandwiches. However, the star attraction is undoubtedly the freshly baked Hokkaido milk tea tart.
One analyst noted that the Rosewood Hokkaido Tart has earned a reputation as “the most expensive egg tart in Hong Kong” and “a must-eat once in your life.” The latest iteration features a milk tea flavor, described as having a “crispy tart crust” and a “milk tea flavored egg paste [that] melts in your mouth.” Other exquisite pastries rounding out the afternoon tea experience include wildberry cheesecake, pear and buckwheat roll cake, and pecan finger chocolate.
Rosewood Hong Kong’s Butterfly Room, located on the 2nd Floor of Victoria Dockside at 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, is currently accepting reservations for the Golden Autumn Theme Afternoon Tea. Interested dessert lovers are encouraged to explore the full menu and pricing details.
