Roskachestvo found violations in 69% of the studied pate

by time news

Roskachestvo examined 16 ready-made pates bought in stores. It showed that 69% of the studied pate was found to be in violation of safety parameters, quality and reliability of labeling.

“In half of the examined goods (eight brands) bacteria of the Escherichia coli group, sulfite-reducing clostridia, were found, exceeding the content of QMAFAnM, yeast and antibiotics,” it was reported.

Thus, in the pate “AV Already ready” and “SPK”, bacteria of the Escherichia coli group were identified. And in the pate “Ruzkom” and “SPK” sulfite-reducing clostridia (microorganisms that can cause diseases of the gastrointestinal tract) were found.

In addition, in the pate “AV Already ready”, “Bakhrushin”, “Mikoyan”, “OMPK”, “Rublevsky”, “Ruzkom”, “SPK”, “Torgovaya ploshchad” Roskachestvo revealed an increased amount of mesophilic aerobic and facultative anaerobic microorganisms … And in the pate “AB Already ready” they found a discrepancy with the leading requirements for the content of yeast.

Roskachestvo notes that beef liver is declared in the Torgovaya Ploshchad pate, but no cattle DNA was found in this product. Starch and starch-containing components were used in the production of pastes “Yegoryevskaya Gastronomic Sausage Factory named after K. Yu. Afanasyev” and “Rublevsky”.

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