Roullier Group Innovation Center: Saint-Malo Research Hub

Roullier Group‘s Innovation Hub Drives Advances in plant and Animal Nutrition

Saint-Malo,France – Teh Roullier group,a global leader in plant and animal nutrition,recently convened a gathering of nearly 100 researchers from around the world at its Center Mondial de l’Innovation (CMI) in Saint-Malo,France,on january 21st and 22nd,2026. The bi-annual event aims to foster collaboration and identify new avenues for research in the critical fields of agricultural and animal wellbeing.

The Roullier group hosted the meeting to address growing global concerns about food security and sustainable agriculture. Researchers from technical institutes,universities,and companies participated,focusing on enhancing crop yields and animal health.The event, held at the CMI, the group’s central research hub, underscores the company’s commitment to innovation through collaborative research.

Did you know? – The Roullier group has been a key player in plant and animal nutrition for over 60 years, operating in more than 50 countries and employing over 8,000 people.

Fueling Innovation Through Collaboration

The CMI serves as the central hub for the Roullier group’s research and progress efforts. According to a company release, the center currently employs between 80 and 90 researchers and maintains 150 active collaborations with external partners. These partnerships are crucial to the CMI’s mission. “All two years, these meetings allow us to nourish creativity by bringing together CMI staff and our national and international partners,” explained Thomas Georgelin, General Director of the CMI. “They allow us to identify research avenues in plant and animal nutrition.”

The Roullier group actively cultivates long-term research contracts with a diverse network of stakeholders, including young companies and students. This collaborative approach is designed to accelerate the development of innovative solutions for the challenges facing modern agriculture and animal husbandry. The CMI’s work is particularly focused on sustainable practices,aiming to balance increased food production with environmental duty.

Pro tip – Collaborative research, like that fostered by the Roullier group, frequently enough leads to faster innovation and more robust solutions than isolated efforts.

A diverse Network of Expertise

the Roullier group’s collaborative network is remarkably diverse, encompassing a wide range of institutions and organizations. “We work with technical institutes, young companies, university laboratories, and students,” Georgelin stated. The group actively pursues long-term research contracts, fostering sustained relationships with key stakeholders.

The CMI’s core Mission

The CMI’s primary focus is to advance knowledge and develop innovative solutions in plant and animal nutrition. This involves exploring new approaches to enhance crop yields, improve animal health, and promote sustainable agricultural practices. The center’s work is particularly relevant in a world facing increasing challenges related to food security and environmental sustainability.

The Roullier group’s commitment to innovation, as demonstrated by the CMI and its collaborative network, positions the company as a key player in shaping the future of agriculture and animal nutrition. The bi-annual research gatherings are a testament to the power of collective intelligence and a dedication to addressing some of the world’s most pressing challenges.

Reader question – how can increased collaboration between industry and academia best accelerate the development of sustainable agricultural practices? share your thoughts!