Saturated fat: saving the honor of pork bacon

Mpeople are like pigs. Both are omnivores, digestion and metabolism are almost identical. Even the size of the organs is comparable, it is no coincidence that the pig is developing into a coveted store of spare parts for defective people. Replacing it with pig heart valves is already routine, burn injuries get pig skin.

Research is working flat out on kidney, lung, heart and liver transplants from pigs. It only stops with fat. Pork fat is considered questionable and has become a symbol of unhealthy nutrition. In general, we should avoid animal fat, as it is said to contain predominantly saturated fatty acids.

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