Science cubed: Ángel León, the chef of the sea, experiments in the laboratory

by time news

We spoke with Ángel León, the chef who cooks with waves, creator of marine sausages, saline cheese and plankton broths. your restaurant By placingin Cadiz, is a place of worship for lovers of original and quality gastronomy. And also for science lovers, because this sea chef experiments, investigates and invents. Then the journalist Luis Alfonso Gamez He wonders where the Loch Ness monster has gone, since it hasn’t raised its head out of the water for a long time.

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