Seth Meyers’ stirred Manhattan: A Late Night Cocktail sensation
Late night talk show host Seth Meyers has been making waves, not just with his witty monologues and celebrity interviews, but also with his sophisticated cocktail choices. This week, Meyers took to social media to share his go-to Manhattan recipe, a stirred version that’s quickly gaining traction among cocktail enthusiasts.
Meyers’ stirred Manhattan deviates from the traditional shaken method, opting for a gentler approach that results in a smoother, more refined drink. This technique allows the flavors to meld seamlessly, highlighting the complex notes of the bourbon and vermouth.
The recipe, shared with his followers, has sparked a surge of interest in the classic cocktail, prompting many to try their hand at crafting their own stirred Manhattans. The simplicity of the recipe, coupled with Meyers’ undeniable charm, has made it a viral sensation, proving that even late-night hosts have a taste for the finer things in life.
Whether you’re a seasoned cocktail connoisseur or a curious beginner, Meyers’ stirred Manhattan offers a delicious and sophisticated way to unwind after a long day.
Seth Meyers’ Stirred Manhattan: A Cocktail Revolution?
time.news Editor: Welcome, Dr. Jones! Thanks for joining us today to discuss Seth Meyers’ stirred Manhattan recipe taking the internet by storm.
Dr.Jones: Absolutely, it’s fascinating to see how even celebrities can influence cocktail culture.
Time.news Editor: Exactly! Meyers, known for his sharp wit and comedic timing, has apparently developed a taste for sophisticated drinks.His stirred Manhattan recipe has gone viral. What makes his approach so different, and why is it generating so much buzz?
Dr. Jones: Customary Manhattans are typically shaken, which can introduce more dilution and cloudiness. Meyers’ stirred version, however, gently blends the ingredients, resulting in a smoother, clearer drink that allows the nuances of the bourbon and vermouth to shine through.
Time.news Editor: So, is stirring truly superior?
Dr. Jones: Both shaking and stirring have their merits. Shaking creates a faster chill and can incorporate more air,resulting in a frothier texture. Stirring, though, produces a silkier mouthfeel and emphasizes the inherent elegance of the Manhattan’s flavor profile. Meyers’ preference reflects a desire for a more refined, nuanced drinking experience.
Time.news Editor: meyers’ recipe’s simplicity also appears to be contributing to its popularity. What does this suggest about cocktail trends?
Dr. Jones: People are increasingly interested in crafting quality cocktails at home, but often lack the time or confidence to experiment with complicated recipes. Meyers’ approachable approach, coupled with his celebrity endorsement, removes intimidation factors, making the stirred Manhattan accessible to everyone.
Time.news Editor: any practical advice for readers eager to try this stirred Manhattan themselves?
Dr. jones: Choose a high-quality bourbon and vermouth. Use fresh ingredients, chill everything properly, and stir gently, avoiding excessive ice dilution. Experiment with different bitters and garnishes to personalize your Manhattan. Remember, the goal is to savor the flavors, not rush through the experience.
